Italian Stromboli

Instructions

1. Roll out a pizza crust onto a baking sheet lined with parchment paper
2. Brush on half a cup of your favorite pizza sauce, leaving a little space at the edges
3. Layer on sliced deli ham
4. Add one cup of freshly grated mozzarella cheese
5. Add a layer of sliced salami
6. Add another cup of mozzarella cheese
7. Add a layer of pepperoni
8. Add one more cup of mozzarella cheese
9. Carefully roll up the stromboli using the parchment paper to help
10. Pull the end up and fold it over when you reach the other side
11. Pinch all the seams together
12. Flip it over so the seam is face down
13. Brush on melted butter and sprinkle with garlic powder and parsley
14. Cut a few slits in the top
15. Bake at 400°F for about 20 minutes until the crust is crispy and golden
16. Slice and serve with pizza sauce for dipping