One Pan Cajun Lime Chicken

Instructions

1. Season the 600g chicken thighs with cajun seasoning, smoked paprika, onion granules, garlic granules, and oregano
2. Heat extra virgin olive oil in a large pan and cook the seasoned chicken thighs until browned
3. Add finely chopped shallot and sweet red pepper to the pan, sauté until softened
4. Add crushed garlic cloves and cook briefly
5. Add smoked paprika and cajun seasoning to the sauce ingredients
6. Pour in chicken stock and single cream, stirring to combine
7. Add cherry tomatoes to the pan
8. Squeeze the lime juice into the pan and add the lime halves
9. Simmer until chicken is cooked through and sauce is creamy
10. Serve over cooked basmati rice with a dollop of soured cream and tender stem broccoli on the side