St. Louis Style Cajun Chicken Wings
← All recipes

St. Louis Style Cajun Chicken Wings

👤 4 servings medium 🌍 American

Crispy, flavorful chicken wings with a dry Cajun rub and a blend of paprika, cayenne, garlic, and traditional Cajun seasonings.

ChickenSpicy

Ingredients

  • 2 Chicken wings
  • 1 cup All-purpose flour
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Vegetable oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, mix together the flour, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
  4. Add the chicken wings to the bowl and toss them to coat evenly with the dry rub.
  5. Heat the vegetable oil in a large skillet over medium-high heat.
  6. Add the chicken wings to the skillet and cook for 5 minutes on each side, or until golden brown.
  7. Transfer the chicken wings to a baking sheet lined with parchment paper.
  8. Bake the chicken wings in the preheated oven for 15-20 minutes, or until cooked through.
  9. Remove the chicken wings from the oven and let them cool for a few minutes before serving.
📱
Open in FooZenie Save it, cook it, plan your week
Open