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Creamy Ground Beef Pot Pie with Puff Pastry
This creamy ground beef pot pie is a rich, savory comfort food that transforms basic pantry staples into something truly extraordinary. Created by Essen Recipes, this dish features a velvety, mouth-watering sauce and is quick enough for weeknight dinners yet special enough for weekend entertaining.
Ingredients
- 1.000 lb ground beef
- 1.000 sheet puff pastry
- 2.000 tbsp butter
- 0.500 onion
- 2.000 cloves garlic
- 1.000 cup beef broth
- 0.500 cup heavy cream
- 2.000 tbsp flour
- salt and pepper
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks until no pink remains.
- Remove the cooked beef and set aside.
- In the same skillet, melt butter and sauté diced onion and minced garlic until fragrant.
- Sprinkle flour over the mixture and stir to create a roux, cooking for 1-2 minutes.
- Pour in beef broth and heavy cream, stirring constantly to create a smooth, velvety sauce.
- Return the ground beef to the skillet and simmer until the sauce thickens.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with puff pastry.
- Bake according to puff pastry package directions until golden brown.
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