Sri Lankan Peegudhu Beef Liver Curry
← All recipes

Sri Lankan Peegudhu Beef Liver Curry

👤 4 servings medium 🌍 Sri Lankan

A rich, slightly spicy Sri Lankan curry dish with a thick, velvety texture, featuring tender beef liver in a flavorful curry sauce.

Curry

Ingredients

  • 1.25 pounds beef liver
  • 1 onion
  • 3 garlic
  • 2 inches ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 1 cup coconut milk
  • 0.25 cup vegetable oil
  • 2 cups water
  • 2 tablespoons lemon juice

Instructions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Add the cubed beef liver and sauté until browned.
  4. Add the curry powder, cumin, coriander, turmeric, chili powder, salt, and black pepper. Stir well.
  5. Add the coconut milk, water, and lemon juice. Stir well.
  6. Bring the mixture to a simmer and cook, covered, for 20 minutes or until the beef liver is tender.
  7. Serve the Peegudhu Beef Liver Curry hot over rice or roti.
  8. Garnish with chopped fresh cilantro or scallions, if desired.
📱
Open in FooZenie Save it, cook it, plan your week
Open